Diet Quality and Consumption of Healthy and Unhealthy Foods Measured via the Global Diet Quality Score in Relation to Cardiometabolic Outcomes in Apparently Healthy Adults from the Mediterranean Region: The ATTICA Epidemiological Cohort Study (2002–2022)

The Global Diet Quality Score (GDQS) is a novel food-based score that assesses both nutrient adequacy and chronic disease risk, by evaluating healthy (GDQS+) and unhealthy foods (GDQS−). The aim of this study was to evaluate the association among GDQS, GDQS+, and GDQS− against the 20-year risk of ca...

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Detalles Bibliográficos
Autores principales: Damigou, Evangelia, Kouvari, Matina, Chrysohoou, Christina, Barkas, Fotios, Kravvariti, Evrydiki, Dalmyras, Dimitrios, Koutsogianni, Amalia D., Tsioufis, Costas, Pitsavos, Christos, Liberopoulos, Evangelos, Sfikakis, Petros P., Panagiotakos, Demosthenes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610374/
https://www.ncbi.nlm.nih.gov/pubmed/37892503
http://dx.doi.org/10.3390/nu15204428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610374/
https://www.ncbi.nlm.nih.gov/pubmed/37892503
http://dx.doi.org/10.3390/nu15204428

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