Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential

Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes, and oxidative reactions. Nevertheless, the u...

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Detalles Bibliográficos
Autores principales: Sulieman, Abdel Moneim E., Abdallah, Emad M., Alanazi, Naimah Asid, Ed-Dra, Abdelaziz, Jamal, Arshad, Idriss, Hajo, Alshammari, Abdullah Sulaiman, Shommo, Sohair A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610427/
https://www.ncbi.nlm.nih.gov/pubmed/37895922
http://dx.doi.org/10.3390/ph16101451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610427/
https://www.ncbi.nlm.nih.gov/pubmed/37895922
http://dx.doi.org/10.3390/ph16101451

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