In Vivo Investigation of the Effect of Dietary Acrylamide and Evaluation of Its Clinical Relevance in Colon Cancer

Dietary exposure to acrylamide (AA) has been linked with carcinogenicity in the gastrointestinal (GI) tract. However, epidemiologic data on AA intake in relation to cancer risk are limited and contradictory, while the potential cancer-inducing molecular pathways following AA exposure remain elusive....

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Detalles Bibliográficos
Autores principales: Neophytou, Christiana M., Katsonouri, Andromachi, Christodoulou, Maria-Ioanna, Papageorgis, Panagiotis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610724/
https://www.ncbi.nlm.nih.gov/pubmed/37888706
http://dx.doi.org/10.3390/toxics11100856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610724/
https://www.ncbi.nlm.nih.gov/pubmed/37888706
http://dx.doi.org/10.3390/toxics11100856

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