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Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk?
Mycotoxins are abiotic hazards whose contamination occurs at the pre- and post-harvest stages of the maize value chain, with animal exposure through contaminated feed leading to their excretion into milk. Currently, only aflatoxin M1 is regulated in milk products. Since feed materials and complete f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10610745/ https://www.ncbi.nlm.nih.gov/pubmed/37888636 http://dx.doi.org/10.3390/toxins15100605 |