Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective

Changes in consumer lifestyles have raised awareness of a variety of food options and packaging technologies. Active and smart packaging is an innovative technology that serves to enhance the safety and quality of food products like fruit, vegetables, fish, and meat. Smart packaging, as a subset of...

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Detalles Bibliográficos
Autores principales: Nasution, Halimatuddahliana, Harahap, Hamidah, Julianti, Elisa, Safitri, Aida, Jaafar, Mariatti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611019/
https://www.ncbi.nlm.nih.gov/pubmed/37896347
http://dx.doi.org/10.3390/polym15204103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611019/
https://www.ncbi.nlm.nih.gov/pubmed/37896347
http://dx.doi.org/10.3390/polym15204103

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