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Bioactive Lipid Compounds as Eco-Friendly Agents in the Diets of Broiler Chicks for Sustainable Production and Health Status
SIMPLE SUMMARY: Phytogenics provide a variety of biologically active compounds that are advantageous in modern poultry production due to their antibacterial, antioxidative, and digestion-enhancing properties. The current study aimed to determine the effects of the bioactive lipid compounds of oregan...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611271/ https://www.ncbi.nlm.nih.gov/pubmed/37888564 http://dx.doi.org/10.3390/vetsci10100612 |