Bioactive Lipid Compounds as Eco-Friendly Agents in the Diets of Broiler Chicks for Sustainable Production and Health Status

SIMPLE SUMMARY: Phytogenics provide a variety of biologically active compounds that are advantageous in modern poultry production due to their antibacterial, antioxidative, and digestion-enhancing properties. The current study aimed to determine the effects of the bioactive lipid compounds of oregan...

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Detalles Bibliográficos
Autores principales: Abdel-Wareth, Ahmed A. A., Lohakare, Jayant
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611271/
https://www.ncbi.nlm.nih.gov/pubmed/37888564
http://dx.doi.org/10.3390/vetsci10100612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611271/
https://www.ncbi.nlm.nih.gov/pubmed/37888564
http://dx.doi.org/10.3390/vetsci10100612

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