The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat

PURPOSE: Mycoprotein is a relatively novel food source produced from the biomass of Fusarium venenatum. It has previously been shown to improve CVD risk markers in intervention trials when it is compared against total meat. It has not hitherto been assessed specifically for benefits relative to red...

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Detalles Bibliográficos
Autores principales: Farsi, Dominic N., Gallegos, Jose Lara, Finnigan, Tim J. A., Cheung, William, Munoz, Jose Munoz, Commane, Daniel M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611638/
https://www.ncbi.nlm.nih.gov/pubmed/37624376
http://dx.doi.org/10.1007/s00394-023-03238-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611638/
https://www.ncbi.nlm.nih.gov/pubmed/37624376
http://dx.doi.org/10.1007/s00394-023-03238-1

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