Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study

PURPOSE: This study investigates intakes of risk micronutrients from non-fortified foods, fortified foods and food supplements in different age and gender sub-groups of the Dutch population. METHODS: This is a secondary analysis of the Dutch National Food Consumption Survey (DNFCS 2012–2016, N = 431...

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Detalles Bibliográficos
Autores principales: Bird, Julia K., Bruins, Maaike J., Turini, Marco E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611853/
https://www.ncbi.nlm.nih.gov/pubmed/37542641
http://dx.doi.org/10.1007/s00394-023-03219-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611853/
https://www.ncbi.nlm.nih.gov/pubmed/37542641
http://dx.doi.org/10.1007/s00394-023-03219-4

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