Cargando…

Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study

PURPOSE: This study investigates intakes of risk micronutrients from non-fortified foods, fortified foods and food supplements in different age and gender sub-groups of the Dutch population. METHODS: This is a secondary analysis of the Dutch National Food Consumption Survey (DNFCS 2012–2016, N = 431...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bird, Julia K., Bruins, Maaike J., Turini, Marco E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2023
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611853/ https://www.ncbi.nlm.nih.gov/pubmed/37542641 http://dx.doi.org/10.1007/s00394-023-03219-4

Ejemplares similares

Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK
por: Bird, Julia K., et al.
Publicado: (2022)

Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
por: de Jong, Marjolein H., et al.
Publicado: (2022)

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
por: Verkaik-Kloosterman, Janneke, et al.
Publicado: (2015)

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico
por: Añorve-Valdez, Gabriela, et al.
Publicado: (2018)

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements
por: Flynn, Albert, et al.
Publicado: (2016)

(Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands)
por: de Jong, Marjolein H., et al.
Publicado: (2022)

Adequate Vitamin D Intake Cannot Be Achieved within Carbon Emission Limits Unless Food Is Fortified: A Simulation Study
por: Bruins, Maaike J., et al.
Publicado: (2021)

Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp
por: Stuetz, Wolfgang, et al.
Publicado: (2011)

Micronutrient Intakes from Food and Supplements in Australian Adolescents
por: Gallagher, Caroline M., et al.
Publicado: (2014)

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
por: Bruins, Maaike J., et al.
Publicado: (2015)

Dietary supplements increase the risk of excessive micronutrient intakes in Danish children
por: Christensen, Camilla, et al.
Publicado: (2023)

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population
por: Neter, J. E., et al.
Publicado: (2017)

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
por: Moyersoen, Isabelle, et al.
Publicado: (2017)

Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey
por: Nishijima, Chiharu, et al.
Publicado: (2023)

Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial
por: Neter, Judith E., et al.
Publicado: (2020)

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
por: Eichler, Klaus, et al.
Publicado: (2012)

Reducing micronutrient deficiencies in Pakistani children: are subsidies on fortified complementary foods cost-effective?
por: Wieser, Simon, et al.
Publicado: (2018)

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study
por: Moyersoen, Isabelle, et al.
Publicado: (2017)

The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan
por: Chiba, Tsuyoshi, et al.
Publicado: (2021)

The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan
por: Chiba, Tsuyoshi, et al.
Publicado: (2022)

Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
por: Grasso, Alessandra C., et al.
Publicado: (2019)

Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder – A Pilot Study
por: Boateng, Laurene, et al.
Publicado: (2018)

Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study
por: Visser, Edith, et al.
Publicado: (2023)

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
por: Piernas, Carmen, et al.
Publicado: (2021)

Exiguous premeal saccharide intake reduces subsequent food intake in men
por: Richter, Juliane, et al.
Publicado: (2021)

Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)
por: Weder, Stine, et al.
Publicado: (2021)

Food Group Intake and Micronutrient Adequacy in Adolescent Girls
por: Moore, Lynn L., et al.
Publicado: (2012)

Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review
por: Eichler, Klaus, et al.
Publicado: (2019)

Macro- and Micronutrient Intake in Children with Avoidant/Restrictive Food Intake Disorder
por: Schmidt, Ricarda, et al.
Publicado: (2021)

Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study
por: Pustjens, Annemieke Maria, et al.
Publicado: (2021)

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland
por: Sicińska, Ewa, et al.
Publicado: (2020)

Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis
por: Watling, Cody Z., et al.
Publicado: (2022)

Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12‐ to 35‐month‐old Burkinabe children
por: Kampstra, Nynke A., et al.
Publicado: (2017)

The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets
por: Grasso, Alessandra C., et al.
Publicado: (2023)

Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional Supplements
por: Wardenaar, Floris, et al.
Publicado: (2017)

Regulatory Framework of Fortified Foods and Dietary Supplements for Athletes: An Interpretive Approach
por: Menal-Puey, Susana, et al.
Publicado: (2021)

The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study
por: Cohen, Juliana F. W., et al.
Publicado: (2020)

Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children
por: Hebestreit, A., et al.
Publicado: (2013)

Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
por: Bühlmeier, Judith, et al.
Publicado: (2022)

Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink
por: Alfonso Mayén, Victor, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_u5k50sc9n18h0pegejgbos0ndg