Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet

PURPOSE: Introducing healthy and sustainable diets early in life can promote lifelong healthy dietary patterns with a low environmental impact. Therefore, we aimed to estimate the environmental and nutritional consequences of a dietary change for 2-year-old children in Norway towards healthier dieta...

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Detalles Bibliográficos
Autores principales: Wright, Ellen Cecilie, van Oort, Bob, Bjøntegaard, Marie Michaelsen, Carlsen, Monica Hauger, Andersen, Lene Frost
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611869/
https://www.ncbi.nlm.nih.gov/pubmed/37653070
http://dx.doi.org/10.1007/s00394-023-03243-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611869/
https://www.ncbi.nlm.nih.gov/pubmed/37653070
http://dx.doi.org/10.1007/s00394-023-03243-4

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