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The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

As the global population continues to grow, the demand for dietary protein is rapidly increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae has emerged as a promising food source due to their high value ingredients such as proteins, as well as for their envir...

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Detalles Bibliográficos
Autores principales: Wu, Jia Yee, Tso, Rachel, Teo, Hwee Sze, Haldar, Sumanto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613476/
https://www.ncbi.nlm.nih.gov/pubmed/37904788
http://dx.doi.org/10.3389/fnut.2023.1277343