Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands

BACKGROUND: Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru. OBJECTIVES: The purpose of this study was to measure fractional a...

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Detalles Bibliográficos
Autores principales: Liria-Domínguez, Reyna, Penny, Mary, Kroon, Paul Antony, Burgos, Gabriela, Dainty, Jack, Zeder, Christophe, Zimmermann, Michael B., King, Janet, Mithen, Richard, Boy, Erick, Al-Jaiballi, Olla, Fairweather-Tait, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613720/
https://www.ncbi.nlm.nih.gov/pubmed/37648112
http://dx.doi.org/10.1016/j.tjnut.2023.08.028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613720/
https://www.ncbi.nlm.nih.gov/pubmed/37648112
http://dx.doi.org/10.1016/j.tjnut.2023.08.028

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