Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018

INTRODUCTION: Fifty-two percent of adults in the United States reported following a popular diet pattern in 2022, yet there is limited information on daily micronutrient intakes associated with these diet patterns. The objective of the present study was to model the impact on micronutrient intake wh...

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Detalles Bibliográficos
Autores principales: Basak Tukun, Avonti, Rowe, Sarah, Johnson, LuAnn K., Love, David C., Belury, Martha, Conrad, Zach
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614668/
https://www.ncbi.nlm.nih.gov/pubmed/37908301
http://dx.doi.org/10.3389/fnut.2023.1217774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10614668/
https://www.ncbi.nlm.nih.gov/pubmed/37908301
http://dx.doi.org/10.3389/fnut.2023.1217774

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