Sonochemical treatment of packaging materials for prolonging fresh produce shelf life

Packaging bags made of polyethylene (PE) were sonochemically coated with edible antibacterial nanoparticles of chitosan (CS). In this work, the nanoparticles (NPs) were deposited on the surface of PE packaging bags by applying sonication waves on an acetic solution of chitosan. The characterization...

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Detalles Bibliográficos
Autores principales: Abu Salha, Belal, Perelshtein, Ilana, Gedanken, Aharon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616144/
https://www.ncbi.nlm.nih.gov/pubmed/37916128
http://dx.doi.org/10.1016/j.heliyon.2023.e20834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616144/
https://www.ncbi.nlm.nih.gov/pubmed/37916128
http://dx.doi.org/10.1016/j.heliyon.2023.e20834

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