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Sonochemical treatment of packaging materials for prolonging fresh produce shelf life
Packaging bags made of polyethylene (PE) were sonochemically coated with edible antibacterial nanoparticles of chitosan (CS). In this work, the nanoparticles (NPs) were deposited on the surface of PE packaging bags by applying sonication waves on an acetic solution of chitosan. The characterization...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616144/ https://www.ncbi.nlm.nih.gov/pubmed/37916128 http://dx.doi.org/10.1016/j.heliyon.2023.e20834 |