Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features

Currently, an increasing number of intolerant and vegan consumers are driving the market towards plant-based milk alternatives. Here, selected probiotic yeasts, belonging to the Candida zeylanoides, Kluyveromyces lactis and Debaryomyces hansenii species, previously characterized for their aptitude t...

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Detalles Bibliográficos
Autores principales: Agarbati, Alice, Ciani, Maurizio, Canonico, Laura, Comitini, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616334/
https://www.ncbi.nlm.nih.gov/pubmed/37916127
http://dx.doi.org/10.1016/j.heliyon.2023.e20979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616334/
https://www.ncbi.nlm.nih.gov/pubmed/37916127
http://dx.doi.org/10.1016/j.heliyon.2023.e20979

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