Ultraprocessed foods and chronic kidney disease—double trouble

High energy intake combined with low physical activity generates positive energy balance, which, when maintained, favours obesity, a highly prevalent morbidity linked to development of non-communicable chronic diseases, including chronic kidney disease (CKD). Among many factors contributing to dispr...

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Detalles Bibliográficos
Autores principales: Avesani, Carla Maria, Cuppari, Lilian, Nerbass, Fabiana Baggio, Lindholm, Bengt, Stenvinkel, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
CKJ Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616474/
https://www.ncbi.nlm.nih.gov/pubmed/37915903
http://dx.doi.org/10.1093/ckj/sfad103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10616474/
https://www.ncbi.nlm.nih.gov/pubmed/37915903
http://dx.doi.org/10.1093/ckj/sfad103

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