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Dried shiitake mushroom grade recognition using D-VGG network and machine vision
Grading dried shiitake mushrooms is an indispensable production step, as there are large quality differences between different grades, which affect the product’s price and marketability. Dried shiitake mushroom samples have irregular shapes, small morphological differences between different grades o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10618359/ https://www.ncbi.nlm.nih.gov/pubmed/37920287 http://dx.doi.org/10.3389/fnut.2023.1247075 |