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Morphological, physio-biochemical, and molecular indications of heat stress tolerance in cucumber
Global warming is a critical challenge limiting crop productivity. Heat stress during cucumber growing stages caused deterioration impacts on the flowering, fruit, and yield stages. In this study, “inbred line 1 and hybrid P1 × P2” (heat-tolerant) and “Barracuda” (heat-sensitive) were utilized to de...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10618462/ https://www.ncbi.nlm.nih.gov/pubmed/37907590 http://dx.doi.org/10.1038/s41598-023-45163-7 |