Effects of dietary incorporation of Radix rehmanniae praeparata polysaccharide on growth performance, digestive physiology, blood metabolites, meat quality, and tibia characteristics in broiler chickens

Radix rehmanniae preparata polysaccharide (RRPP) is recognized as the primary bioactive compound in Radix rehmanniae preparata and has been extensively utilized in traditional Chinese medicine and functional food due to its diverse biological activities. However, this study has yet to explore the ap...

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Detalles Bibliográficos
Autores principales: Yang, Bing, Li, Xiaofeng, Baran, Amal MM., Abdel-Moneim, Abdel-Moneim Eid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10618489/
https://www.ncbi.nlm.nih.gov/pubmed/37871491
http://dx.doi.org/10.1016/j.psj.2023.103150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10618489/
https://www.ncbi.nlm.nih.gov/pubmed/37871491
http://dx.doi.org/10.1016/j.psj.2023.103150

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