Development and characterization of a bacteriophage cocktail with high lytic efficacy against field-isolated Salmonella enterica

Salmonella spp. is a prevalent pathogen that causes great public health concern worldwide. Bacteriophage-based cocktails have arisen as an alternative to antibiotics to inhibit the growth of Salmonella. However, the bactericidal effect of bacteriophage cocktails in vivo largely differs from their ob...

Descripción completa

Detalles Bibliográficos
Autores principales: Aguilera, Matías, Tobar-Calfucoy, Eduardo, Rojas-Martínez, Victoria, Norambuena, Rodrigo, Serrano, María Jesús, Cifuentes, Onix, Zamudio, María Sofía, San Martín, Daniel, Lara, Pabla, Sabag, Andrea, Zabner, Marcela, Tichy, Daniel, Camejo, Pamela, León, Luis, Pino, Michael, Ulloa, Soledad, Rojas, Felipe, Pieringer, Christian, Muster, Cecilia, Castillo, Daniel, Ferreira, Nicolás, Avendaño, Camilo, Canaval, Mauro, Pieringer, Hans, Cifuentes, Pablo, Cifuentes Muñoz, Nicolás
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10618821/
https://www.ncbi.nlm.nih.gov/pubmed/37879168
http://dx.doi.org/10.1016/j.psj.2023.103125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10618821/
https://www.ncbi.nlm.nih.gov/pubmed/37879168
http://dx.doi.org/10.1016/j.psj.2023.103125

Ejemplares similares