Dietary Exogenous α-Amylase Modulates the Nutrient Digestibility, Digestive Enzyme Activity, Growth-Related Gene Expression, and Diet Degradation Rate of Olive Flounder (Paralichthys olivaceus)

In this study, a 12-week feeding experiment was conducted to characterize the effects of exogenous α-amylase on the growth, feed utilization, digestibility, plasma α-amylase activity, feed degradation rate, and fecal particle size of olive flounder (Paralichthys olivaceus). Diet was supplemented wit...

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Detalles Bibliográficos
Autores principales: Hasan, Md. Tawheed, Kim, Hyeon Jong, Hur, Sang-Woo, Jeong, Seong-Mok, Kim, Kang-Woong, Lee, Seunghan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10619548/
https://www.ncbi.nlm.nih.gov/pubmed/37463868
http://dx.doi.org/10.4014/jmb.2303.03033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10619548/
https://www.ncbi.nlm.nih.gov/pubmed/37463868
http://dx.doi.org/10.4014/jmb.2303.03033

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