Bidirectional Interactions between Green Tea (GT) Polyphenols and Human Gut Bacteria

Green tea (GT) polyphenols undergo extensive metabolism within gastrointestinal tract (GIT), where their derivatives compounds potentially modulate the gut microbiome. This biotransformation process involves a cascade of exclusive gut microbial enzymes which chemically modify the GT polyphenols infl...

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Detalles Bibliográficos
Autores principales: Choi, Se Rin, Lee, Hyunji, Singh, Digar, Cho, Donghyun, Chung, Jin-Oh, Roh, Jong-Hwa, Kim, Wan-Gi, Lee, Choong Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10619559/
https://www.ncbi.nlm.nih.gov/pubmed/37435870
http://dx.doi.org/10.4014/jmb.2306.06014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10619559/
https://www.ncbi.nlm.nih.gov/pubmed/37435870
http://dx.doi.org/10.4014/jmb.2306.06014

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