Expanding flavone and flavonol production capabilities in Escherichia coli

Flavones and flavonols are important classes of flavonoids with nutraceutical and pharmacological value, and their production by fermentation with recombinant microorganisms promises to be a scalable and economically favorable alternative to extraction from plant sources. Flavones and flavonols have...

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Detalles Bibliográficos
Autores principales: Yiakoumetti, Andrew, Hanko, Erik K. R., Zou, Yutong, Chua, Jeremy, Chromy, Jakub, Stoney, Ruth A., Valdehuesa, Kris Niño G., Connolly, Jack A., Yan, Cunyu, Hollywood, Katherine A., Takano, Eriko, Breitling, Rainer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10619664/
https://www.ncbi.nlm.nih.gov/pubmed/37920246
http://dx.doi.org/10.3389/fbioe.2023.1275651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10619664/
https://www.ncbi.nlm.nih.gov/pubmed/37920246
http://dx.doi.org/10.3389/fbioe.2023.1275651

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