Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices

Anthocyanin (ACN) fortification of commonly consumed foods is significant as a dietary strategy against the development of metabolic complications by delivering ACNs at high doses. However, its bioactivity and translated metabolic effects in the presence of varying food matrices and macro-constituen...

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Detalles Bibliográficos
Autores principales: Ou, Sean Jun Leong, Yang, Dimeng, Pranata, Hanny Putri, Tai, E Shyong, Liu, Mei Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620212/
https://www.ncbi.nlm.nih.gov/pubmed/37914734
http://dx.doi.org/10.1038/s41538-023-00233-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620212/
https://www.ncbi.nlm.nih.gov/pubmed/37914734
http://dx.doi.org/10.1038/s41538-023-00233-y

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