A novel approach to assess diet diversity: a development of the Nutritional Functional Diversity indicator

BACKGROUND AND AIMS: Diversity is a key element of diet quality. The Food Variety Score (FVS) is used to assess diversity, especially in low- and middle-income countries. It sums up the number of foods consumed ignoring their nutrient content. A more suitable index should combine the number of foods...

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Detalles Bibliográficos
Autores principales: Di Maso, Matteo, Bravi, Francesca, Polesel, Jerry, Dal Maso, Luigino, Patel, Linia, La Vecchia, Carlo, Ferraroni, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620300/
https://www.ncbi.nlm.nih.gov/pubmed/37927502
http://dx.doi.org/10.3389/fnut.2023.1170831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620300/
https://www.ncbi.nlm.nih.gov/pubmed/37927502
http://dx.doi.org/10.3389/fnut.2023.1170831

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