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A novel approach to assess diet diversity: a development of the Nutritional Functional Diversity indicator
BACKGROUND AND AIMS: Diversity is a key element of diet quality. The Food Variety Score (FVS) is used to assess diversity, especially in low- and middle-income countries. It sums up the number of foods consumed ignoring their nutrient content. A more suitable index should combine the number of foods...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620300/ https://www.ncbi.nlm.nih.gov/pubmed/37927502 http://dx.doi.org/10.3389/fnut.2023.1170831 |