What motivates food workers to adhere with WHO guidelines to combat the COVID-19? A social cognitive theory perspective

BACKGROUND: COVID-19 has become a public health emergency and pandemic of global concern, and the hundreds of millions of foodborne illnesses that occur each year also wreak havoc on human lives, society and the economy. Promoting workers in food service establishments to adhere to the hygiene pract...

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Detalles Bibliográficos
Autores principales: Wang, Mingliang, Gong, Shunlong, Tang, Jin, Weng, Zhenlin, Wu, Xingtong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620304/
https://www.ncbi.nlm.nih.gov/pubmed/37927871
http://dx.doi.org/10.3389/fpubh.2023.1187056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620304/
https://www.ncbi.nlm.nih.gov/pubmed/37927871
http://dx.doi.org/10.3389/fpubh.2023.1187056

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