Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding

The objective of this paper was to study the effects of ultrafine grinding on the cation exchange capacity, glucose binding capacity and in vitro digestion characteristics of Tartary buckwheat powder. The results showed that the cation exchange ability and glucose binding strength of Tartary buckwhe...

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Detalles Bibliográficos
Autores principales: Wang, Xinhui, Zhang, Xue, Zhang, Dongjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620305/
https://www.ncbi.nlm.nih.gov/pubmed/37927498
http://dx.doi.org/10.3389/fnut.2023.1276017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620305/
https://www.ncbi.nlm.nih.gov/pubmed/37927498
http://dx.doi.org/10.3389/fnut.2023.1276017

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