Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

[Image: see text] Food loss and waste (FLW) contribute significantly to the global food system’s economic and environmental burdens, including substantial greenhouse gas (GHG) emissions, resource depletion, and waste management challenges. In alignment with the European Commission’s sustainability o...

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Detalles Bibliográficos
Autores principales: Osei-Owusu, Albert Kwame, Read, Quentin D., Thomsen, Marianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620992/
https://www.ncbi.nlm.nih.gov/pubmed/37863476
http://dx.doi.org/10.1021/acs.est.3c00158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620992/
https://www.ncbi.nlm.nih.gov/pubmed/37863476
http://dx.doi.org/10.1021/acs.est.3c00158

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