Nanosizing of Lavender, Basil, and Clove Essential Oils into Microemulsions for Enhanced Antioxidant Potential and Antibacterial and Antibiofilm Activities

[Image: see text] Plant essential oils (EOs) possess significant bioactivities (antibacterial and antioxidant) and can be substituted for potentially harmful synthetic preservatives in the food industry. However, limited water solubility, bioavailability, volatility, and stability limit their use. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Manzoor, Aneela, Asif, Muhammad, Khalid, Syed Haroon, Ullah Khan, Ikram, Asghar, Sajid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10621020/
https://www.ncbi.nlm.nih.gov/pubmed/37929152
http://dx.doi.org/10.1021/acsomega.3c05394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10621020/
https://www.ncbi.nlm.nih.gov/pubmed/37929152
http://dx.doi.org/10.1021/acsomega.3c05394

Ejemplares similares