Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization

Fingerprinting techniques, which utilize the unique chemical and physical properties of food samples, have emerged as a promising approach for food authentication and traceability. Recent studies have demonstrated significant advancements in food authentication through the use of fingerprinting meth...

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Detalles Bibliográficos
Autores principales: Nguyen-Quang, Trung, Bui-Quang, Minh, Pham-Van, Thinh, Le-Van, Nhan, Nguyen-Hoang, Khanh, Nguyen-Minh, Duc, Phung-Thi, Tinh, Le-Viet, Anh, Tran-Ha Minh, Duc, Nguyen-Tien, Dat, Hoang-Le, Tuan-Anh, Truong-Ngoc, Minh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622188/
https://www.ncbi.nlm.nih.gov/pubmed/37928250
http://dx.doi.org/10.1155/2023/1465773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622188/
https://www.ncbi.nlm.nih.gov/pubmed/37928250
http://dx.doi.org/10.1155/2023/1465773

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