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Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization

Fingerprinting techniques, which utilize the unique chemical and physical properties of food samples, have emerged as a promising approach for food authentication and traceability. Recent studies have demonstrated significant advancements in food authentication through the use of fingerprinting meth...

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Detalles Bibliográficos
Autores principales:	Nguyen-Quang, Trung, Bui-Quang, Minh, Pham-Van, Thinh, Le-Van, Nhan, Nguyen-Hoang, Khanh, Nguyen-Minh, Duc, Phung-Thi, Tinh, Le-Viet, Anh, Tran-Ha Minh, Duc, Nguyen-Tien, Dat, Hoang-Le, Tuan-Anh, Truong-Ngoc, Minh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622188/ https://www.ncbi.nlm.nih.gov/pubmed/37928250 http://dx.doi.org/10.1155/2023/1465773

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