Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits

Chinese cherry is an economically important fruit crop native to China. Flavor quality is greatly influenced by compositions of soluble sugars and organic acids. To better understand the flavor quality of Chinese cherry, we determined sugar and acid components in thirty-eight landrace and cultivar c...

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Dades bibliogràfiques
Autors principals: Zhou, Jingting, Yang, Shuaiwei, Ma, Yan, Liu, Zhenshan, Tu, Hongxia, Wang, Hao, Zhang, Jing, Chen, Qing, He, Wen, Li, Mengyao, Lin, Yuanxiu, Zhang, Yunting, Wu, Zhiwei, Zhang, Yong, Luo, Ya, Tang, Haoru, Wang, Yan, Wang, Xiaorong
Format: Online Article Text
Idioma:English
Publicat: Elsevier 2023
Matèries:
Article
Accés en línia:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622630/
https://www.ncbi.nlm.nih.gov/pubmed/37929267
http://dx.doi.org/10.1016/j.fochx.2023.100953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10622630/
https://www.ncbi.nlm.nih.gov/pubmed/37929267
http://dx.doi.org/10.1016/j.fochx.2023.100953

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