Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease

BACKGROUND: We aim to examine the association between ultra-processed foods (UPF) consumption and cardiovascular disease (CVD) risk and to identify plasma proteins associated with UPF. METHODS: This prospective cohort study included 26,369 participants from the Swedish Malmö Diet and Cancer Study, e...

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Detalles Bibliográficos
Autores principales: Li, Huiping, Wang, Yaogang, Sonestedt, Emily, Borné, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623817/
https://www.ncbi.nlm.nih.gov/pubmed/37919714
http://dx.doi.org/10.1186/s12916-023-03111-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10623817/
https://www.ncbi.nlm.nih.gov/pubmed/37919714
http://dx.doi.org/10.1186/s12916-023-03111-2

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