Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

PURPOSE: This study aimed to explore the association between health-related quality of life (HRQOL) and diet quality using three evidence-based dietary indices among older people in rural China. METHODS: This cross-sectional study included 1,258 rural older people (mean age 72.32 years; 55.6% female...

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Detalles Bibliográficos
Autores principales: Yang, Chen, Liu, Peijun, Huang, Wenjing, Zhou, Ying, Liu, Cuiping, Gao, Tianlin, Zhong, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10624226/
https://www.ncbi.nlm.nih.gov/pubmed/37927509
http://dx.doi.org/10.3389/fnut.2023.1259227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10624226/
https://www.ncbi.nlm.nih.gov/pubmed/37927509
http://dx.doi.org/10.3389/fnut.2023.1259227

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