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Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study
PURPOSE: This study aimed to explore the association between health-related quality of life (HRQOL) and diet quality using three evidence-based dietary indices among older people in rural China. METHODS: This cross-sectional study included 1,258 rural older people (mean age 72.32 years; 55.6% female...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10624226/ https://www.ncbi.nlm.nih.gov/pubmed/37927509 http://dx.doi.org/10.3389/fnut.2023.1259227 |
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author | Yang, Chen Liu, Peijun Huang, Wenjing Zhou, Ying Liu, Cuiping Gao, Tianlin Zhong, Feng |
author_facet | Yang, Chen Liu, Peijun Huang, Wenjing Zhou, Ying Liu, Cuiping Gao, Tianlin Zhong, Feng |
author_sort | Yang, Chen |
collection | PubMed |
description | PURPOSE: This study aimed to explore the association between health-related quality of life (HRQOL) and diet quality using three evidence-based dietary indices among older people in rural China. METHODS: This cross-sectional study included 1,258 rural older people (mean age 72.32 years; 55.6% female). HRQOL was assessed using the European Five Dimension Health Scale (EQ-5D), and dietary intake was assessed using a Food Frequency Questionnaire. Three dietary scoring indices, including the Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension, and Dietary Diversity Score (DDS), were calculated to assess and analyze the relationship between these dietary indices and quality of life. RESULTS: The EQ-5D score was 0.95 ± 0.10, and the EQ-Visual Analog Scale (VAS) score was 76.76 ± 14.44. All three groups with higher dietary indices had higher quality of life scores. After controlling for covariates in multivariate adjusted binary logistic regression analyzes, participants in the top tertile of DDS had higher quality of life scores than those in the bottom tertile. DDS was consistently associated with EQ-5D (Model 2: OR = 1.567, p = 0.001; Model3: OR = 1.351, p = 0.044) and EQ-VAS (Model 2: OR = 1.830, p < 0.001; Model 3: OR = 1.383, p = 0.047), significantly different from the other groups. CONCLUSION: Older people in rural China who adhere to various foods experience a better quality of healthy life. |
format | Online Article Text |
id | pubmed-10624226 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-106242262023-11-04 Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study Yang, Chen Liu, Peijun Huang, Wenjing Zhou, Ying Liu, Cuiping Gao, Tianlin Zhong, Feng Front Nutr Nutrition PURPOSE: This study aimed to explore the association between health-related quality of life (HRQOL) and diet quality using three evidence-based dietary indices among older people in rural China. METHODS: This cross-sectional study included 1,258 rural older people (mean age 72.32 years; 55.6% female). HRQOL was assessed using the European Five Dimension Health Scale (EQ-5D), and dietary intake was assessed using a Food Frequency Questionnaire. Three dietary scoring indices, including the Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension, and Dietary Diversity Score (DDS), were calculated to assess and analyze the relationship between these dietary indices and quality of life. RESULTS: The EQ-5D score was 0.95 ± 0.10, and the EQ-Visual Analog Scale (VAS) score was 76.76 ± 14.44. All three groups with higher dietary indices had higher quality of life scores. After controlling for covariates in multivariate adjusted binary logistic regression analyzes, participants in the top tertile of DDS had higher quality of life scores than those in the bottom tertile. DDS was consistently associated with EQ-5D (Model 2: OR = 1.567, p = 0.001; Model3: OR = 1.351, p = 0.044) and EQ-VAS (Model 2: OR = 1.830, p < 0.001; Model 3: OR = 1.383, p = 0.047), significantly different from the other groups. CONCLUSION: Older people in rural China who adhere to various foods experience a better quality of healthy life. Frontiers Media S.A. 2023-10-19 /pmc/articles/PMC10624226/ /pubmed/37927509 http://dx.doi.org/10.3389/fnut.2023.1259227 Text en Copyright © 2023 Yang, Liu, Huang, Zhou, Liu, Gao and Zhong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Yang, Chen Liu, Peijun Huang, Wenjing Zhou, Ying Liu, Cuiping Gao, Tianlin Zhong, Feng Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study |
title | Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study |
title_full | Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study |
title_fullStr | Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study |
title_full_unstemmed | Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study |
title_short | Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study |
title_sort | relationship between three dietary indices and health-related quality of life among rural elderly in china: a cross-sectional study |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10624226/ https://www.ncbi.nlm.nih.gov/pubmed/37927509 http://dx.doi.org/10.3389/fnut.2023.1259227 |
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