Climate change exacerbates nutrient disparities from seafood

Seafood is an important source of bioavailable micronutrients supporting human health, yet it is unclear how micronutrient production has changed in the past or how climate change will influence its availability. Here combining reconstructed fisheries databases and predictive models, we assess nutri...

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Detalles Bibliográficos
Autores principales: Cheung, William W. L., Maire, Eva, Oyinlola, Muhammed A., Robinson, James P. W., Graham, Nicholas A. J., Lam, Vicky W. Y., MacNeil, M. Aaron, Hicks, Christina C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10624626/
https://www.ncbi.nlm.nih.gov/pubmed/37927330
http://dx.doi.org/10.1038/s41558-023-01822-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10624626/
https://www.ncbi.nlm.nih.gov/pubmed/37927330
http://dx.doi.org/10.1038/s41558-023-01822-1

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