Major dietary patterns and dietary inflammatory index in relation to dyslipidemia using cross-sectional results from the RaNCD cohort study

Dyslipidemia can increase the risk of heart attack and stroke due to the restriction of blood flow through the blood vessels. Dietary modification is an appropriate approach to reducing this phenomenon. This cross-sectional study aimed to evaluate major dietary patterns and the dietary inflammatory...

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Detalles Bibliográficos
Autores principales: Pasdar, Yahya, Moradi, Fardin, Cheshmeh, Sahar, Sedighi, Mohammad, Saber, Amir, Moradi, Shima, Bonyani, Mitra, Najafi, Farid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10625524/
https://www.ncbi.nlm.nih.gov/pubmed/37925569
http://dx.doi.org/10.1038/s41598-023-46447-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10625524/
https://www.ncbi.nlm.nih.gov/pubmed/37925569
http://dx.doi.org/10.1038/s41598-023-46447-8

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