A qualitative study of food sociality in three provinces of South China: social functions of food and dietary behavior

BACKGROUND: Food sociality refers to the exploration of food production, exchange, distribution, and consumption and influences on cultural communication and social meaning. This study aimed to investigate food sociality in three provinces of South China to provide theoretical and practical evidence...

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Detalles Bibliográficos
Autores principales: Yan, Youxuan, Petersen, Jindong Ding, Lin, Liuting, Chen, Juncai, Li, Xiyi, Ji, Guiyuan, Zhang, Fan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10626536/
https://www.ncbi.nlm.nih.gov/pubmed/37937253
http://dx.doi.org/10.3389/fnut.2023.1058764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10626536/
https://www.ncbi.nlm.nih.gov/pubmed/37937253
http://dx.doi.org/10.3389/fnut.2023.1058764

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