“I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention

BACKGROUND: High dietary salt consumption is a significant health issue in Chinese populations. This study identified the facilitators for and barriers to salt reduction for prevention of hypertension among Chinese Australians. METHODS: An inductive qualitative study with semi-structured interviews...

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Detalles Bibliográficos
Autores principales: Chan, Alex, Kinsman, Leigh, Chan, Sally Wai-chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10626782/
https://www.ncbi.nlm.nih.gov/pubmed/37926831
http://dx.doi.org/10.1186/s12912-023-01576-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10626782/
https://www.ncbi.nlm.nih.gov/pubmed/37926831
http://dx.doi.org/10.1186/s12912-023-01576-3

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