Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’

Fruit ripening involves numerous physiological, structural, and metabolic changes that result in the formation of edible fruits. This process is controlled at different molecular levels, with essential roles for phytohormones, transcription factors, and epigenetic modifications. Fleshy fruits are cl...

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Detalles Bibliográficos
Autores principales: Perotti, María Florencia, Posé, David, Martín-Pizarro, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Review Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10627154/
https://www.ncbi.nlm.nih.gov/pubmed/37449770
http://dx.doi.org/10.1093/jxb/erad271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10627154/
https://www.ncbi.nlm.nih.gov/pubmed/37449770
http://dx.doi.org/10.1093/jxb/erad271

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