Comparative Analysis of Olfactory and Gustatory Function of Patients With COVID-19 Olfactory Dysfunction and Non-COVID-19 Postinfectious Olfactory Dysfunction

BACKGROUND: Coronavirus disease 2019 (COVID-19) is known to have a high incidence of loss of smell and taste. However, studies in the early stages of the COVID-19 pandemic have evaluated these symptoms using subjective surveys and simple olfactory tests only. Hence, we compared the olfactory and gus...

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Detalles Bibliográficos
Autores principales: Jung, Taesik, Choi, Bo Yoon, Jang, Minho, Kim, Taehee, Seo, EunHye, Kim, Jin Kook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10627727/
https://www.ncbi.nlm.nih.gov/pubmed/37935167
http://dx.doi.org/10.3346/jkms.2023.38.e352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10627727/
https://www.ncbi.nlm.nih.gov/pubmed/37935167
http://dx.doi.org/10.3346/jkms.2023.38.e352

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