Optimizing alpha-amylase from Bacillus amyloliquefaciens on bread waste for effective industrial wastewater treatment and textile desizing through response surface methodology

Food waste is a major issue, with one-third of food wasted yearly. This study aimed to produce sustainably the industrial enzyme alpha-amylase using discarded bread waste. Brown (BBW) and white bread waste (WBW) were tested as growth substrates using solid-state and submerged fermentation. The biosy...

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Detalles Bibliográficos
Autores principales: Abd-Elhalim, Basma T., Gamal, Rawia F., El-Sayed, Salwa M., Abu-Hussien, Samah H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628158/
https://www.ncbi.nlm.nih.gov/pubmed/37932353
http://dx.doi.org/10.1038/s41598-023-46384-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628158/
https://www.ncbi.nlm.nih.gov/pubmed/37932353
http://dx.doi.org/10.1038/s41598-023-46384-6

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