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Optimizing alpha-amylase from Bacillus amyloliquefaciens on bread waste for effective industrial wastewater treatment and textile desizing through response surface methodology

Food waste is a major issue, with one-third of food wasted yearly. This study aimed to produce sustainably the industrial enzyme alpha-amylase using discarded bread waste. Brown (BBW) and white bread waste (WBW) were tested as growth substrates using solid-state and submerged fermentation. The biosy...

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Detalles Bibliográficos
Autores principales:	Abd-Elhalim, Basma T., Gamal, Rawia F., El-Sayed, Salwa M., Abu-Hussien, Samah H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628158/ https://www.ncbi.nlm.nih.gov/pubmed/37932353 http://dx.doi.org/10.1038/s41598-023-46384-6

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