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Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628741/ https://www.ncbi.nlm.nih.gov/pubmed/37942079 http://dx.doi.org/10.3389/fmicb.2023.1306559 |
| _version_ | 1785131824944513024 |
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| author | Xu, Zhenbo Deng, Yang |
| author_facet | Xu, Zhenbo Deng, Yang |
| author_sort | Xu, Zhenbo |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10628741 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106287412023-11-08 Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II Xu, Zhenbo Deng, Yang Front Microbiol Microbiology Frontiers Media S.A. 2023-10-24 /pmc/articles/PMC10628741/ /pubmed/37942079 http://dx.doi.org/10.3389/fmicb.2023.1306559 Text en Copyright © 2023 Xu and Deng. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Xu, Zhenbo Deng, Yang Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II |
| title | Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II |
| title_full | Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II |
| title_fullStr | Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II |
| title_full_unstemmed | Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II |
| title_short | Editorial: Community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume II |
| title_sort | editorial: community series in emerging frontiers in the formation of viable but non-culturable microorganisms and biofilms during food processing, volume ii |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628741/ https://www.ncbi.nlm.nih.gov/pubmed/37942079 http://dx.doi.org/10.3389/fmicb.2023.1306559 |
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