Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor

BACKGROUND: Some consumers with celiac disease use personal, point-of-use gluten detection devices to test food. False-positive results may occur due to sampling, matrix effects, and sensor issues. OBJECTIVE: The purpose of the present study was to determine if the positive gluten results some users...

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Detalles Bibliográficos
Autores principales: Thompson, Tricia, Rogers, Adrian, Perry, Johnna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628963/
https://www.ncbi.nlm.nih.gov/pubmed/37549046
http://dx.doi.org/10.1093/jaoacint/qsad092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10628963/
https://www.ncbi.nlm.nih.gov/pubmed/37549046
http://dx.doi.org/10.1093/jaoacint/qsad092

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