The misbeliefs and food taboos during pregnancy and early infancy: a pitfall to attaining adequate maternal and child nutrition outcomes among the rural Acholi communities in Northern Uganda

BACKGROUND: In developing countries, the practice of food taboo is pervasive. The types of foods considered as taboos and the reasons attached to taboos vary from society to society. Food taboos have been recognized as one of the factors contributing to maternal undernutrition in pregnancy, especial...

Descripción completa

Detalles Bibliográficos
Autores principales: Acire, Peter Vivian, Bagonza, Arthur, Opiri, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10629057/
https://www.ncbi.nlm.nih.gov/pubmed/37932846
http://dx.doi.org/10.1186/s40795-023-00789-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10629057/
https://www.ncbi.nlm.nih.gov/pubmed/37932846
http://dx.doi.org/10.1186/s40795-023-00789-8

Ejemplares similares