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The misbeliefs and food taboos during pregnancy and early infancy: a pitfall to attaining adequate maternal and child nutrition outcomes among the rural Acholi communities in Northern Uganda
BACKGROUND: In developing countries, the practice of food taboo is pervasive. The types of foods considered as taboos and the reasons attached to taboos vary from society to society. Food taboos have been recognized as one of the factors contributing to maternal undernutrition in pregnancy, especial...
Autores principales: | Acire, Peter Vivian, Bagonza, Arthur, Opiri, Nicolas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10629057/ https://www.ncbi.nlm.nih.gov/pubmed/37932846 http://dx.doi.org/10.1186/s40795-023-00789-8 |
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